Emerging Protein Ingredients: Processes and Properties

Posted on:December 1, 2014

December 1, 2014, Global Food Forums — The following is an excerpt from the Arla Foods’-sponsored “2014 Protein Trends & Technology Seminar Report: Formulating with Proteins.”   Emphasis is currently being placed on the sustainability, low cost and nutritional properties of plant-based proteins as an alternative to … Continue reading


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