Communicating with Consumers: Regulations on Protein Claims and Ingredients

Posted on:October 14, 2014

October 14, 2014, Global Food Forums — The following is an excerpt from the Arla Foods’-sponsored “2014 Protein Trends & Technology Seminar Report: Formulating with Proteins”                                        … Continue reading


Protein and the Global Consumer

Posted on:October 3, 2014

October 3, 2014, Global Food Forums — The following is an excerpt from the Arla Foods’-sponsored “2014 Protein Trends & Technology Seminar Report: Formulating with Proteins”                The biggest factors that determine whether a consumer … Continue reading


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