Bringing Culinology to Clean Label Development: How and Why it Matters

Posted on:July 18, 2014

July 18, 2014, Global Food Forums — The following is an excerpt from the Ingredion-sponsored “2013 Clean Label Conference Report.” In his presentation, Mark Crowell, Principal Culinologistat at CuliNex, said, “We are culinologists, blending the art and science of industrial food production.” … Continue reading


Opportunities and Limitations of Natural Antimicrobials

Posted on:July 9, 2014

July 9, 2014, Global Food Forums — The following is an excerpt from the Ingredion sponsored “2013 Clean Label Conference Report.” The primary function of food antimicrobials is food safety; the secondary function is shelflife extension. “In order to be effective as an … Continue reading


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