2014 Protein Trends & Technologies Seminar Home Page

2014 Protein Trends & Technologies Seminar header

The 2nd annual 2014 Protein Trends & Technologies Seminar was held April 8-9, 2014 at the DoubleTree–Hilton Hotel, Arlington Heights, Illinois, USA. It was a resounding success with 15 expert speakers, record breaking attendance and completely sold out sponsorships and a tabletop exhibit area.

2014-Protein-Seminar-homeThe event was expanded this year to include an unexpectedly popular pre-conference “Strategic Insights to Business Growth” in addition to the standing-room only Technical Program April 9th “Formulating with Proteins.”

The 2014 Protein Seminar 245+ attendees were nearly double last year’s registration and reached maximum capacity (again) some three weeks before the event was held.

A sincere thank you goes to the 18 sponsors, 24 exhibitors, 15 speakers and enthusiastic attendees who created an interactive networking event that focused on must-have information for product developers involved in protein-enhanced foods and beverages. Topics included were as follows:

Global Food Forums Bullet Point   Global consumer attitudes toward proteins and protein consumption and the benefits that they could provide.
Global Food Forums Bullet Point   Marketplace dynamics including protein costs and sources, supply and demand.
Insightful information to navigate through a tumultuous business environment.
Global Food Forums Bullet Point   A focus on proteins’ nutritional benefits, particularly their use in muscle maintenance and building.
Global Food Forums Bullet Point   Regulatory issues and insights on protein nutrient content and health claims globally.
Global Food Forums Bullet Point  Formulation functionality including the structuring properties that impact texture as well as taste properties with a focus on flavoring challenges and the formulation goal of formulating to enhance both protein and fiber levels in a range of applications.
Global Food Forums Bullet Point   Emerging technologies on new forms and sources of proteins including advances in the production of protein ingredients.

Please click on the various tabs of this 2014 Protein Trends & Technologies Seminar’s navigation bar above to see more information on its Programs, Attendees & Testimonials, Sponsors & Exhibitors, News Bites and a Store with complimentary PDF versions of the presentations from this event. Additionally, click on this embedded link to see a sampling of new and/or significant protein foods, beverages and nutritional products, some which were offered at the event.

We look forward to seeing you at future Protein Trends & Technologies Seminars. Please click here Protein Trends & Technologies Seminars to see both upcoming event dates and locations and links to the microsites of protein seminars that have already been held.


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 2014 Protein Trends & Technologies Seminar Sponsors

Farbest logo 25%Lactalis logoRoxlor LogoIdaho_Milk_Products_logo-200X145X72ArlaFoodsArla_Logo.200AMCO - logo_approved.200USDEC logoGlanbia-Nutritionals-200Axiom Foodsaeb logo 200Gelita LogoIDF logoKerry logo New Nitta Gelatin Logo   P&LCouncil green logoIngredia Group logovision processing logoRousselot logoQuietLight logo

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