Developing Natural Foods & Beverages

Posted on:September 19, 2013

The march towards foods and beverages with simplified ingredient legends and positioned as “natural” in the market place is not new. As R&D/ QC Director of a commercial salad, Mexican entrée and snacks manufacturing company in the early 1980s, I … Continue reading


Frost & Sullivan’s Shanahan on Global Protein Ingredients

Posted on:September 16, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-foods, beverages and nutritional products. Click here for a … Continue reading


The Food Science of Protein Properties

Posted on:September 11, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored 2013 Protein Trends & Technologies Seminar Report. A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products.  Click here … Continue reading


Chef Baggs’ Culinary Approach to Protein

Posted on:September 3, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored “2013 Protein Trends & Technologies Seminar Report.” A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products. Click here … Continue reading


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