Protein Chemistry and Formulation Needs

Posted on:August 30, 2013

The following is an excerpt from the Arla Foods Ingredients-sponsored 2013 Protein Trends & Technologies Seminar Report. A Global Food Forums, Inc. event, this in-person program provided compelling information for developers of protein-enhanced foods, beverages and nutritional products. Click here … Continue reading

What Makes a Food Scientist or a Chef?

Posted on:August 28, 2013

Many trends were discussed during presentations, on the exhibit floor and during social events at the 2013 Institute of Food Technologist (IFT) convention held June in Chicago.  Hot topics of conversation included how to increase interest in food science careers … Continue reading

Proteins and Consumer Attitudes

Posted on:August 22, 2013

(% food and non-alcoholic beverage new product reports making stated claim; U.S. new product launches only) After declining over the past few years, protein-fortification claims are starting to rise again, in absolute terms and relative to other major fortification claims. Source: Datamonitor’s … Continue reading

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