Using Protein-Rich Components to Achieve Desired Labeling

Posted on:April 10, 2013

The presentation “Using Protein-Rich Components to Achieve Desired Labeling“[PDF] by speaker Scott Martling, MSc., Group Leader R&D, International Food Network was presented at the 2013 Protein Trends & Technologies Seminar Presentations.   Click on the image to download the presentation. … Continue reading


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