Pink Slime and Sustainability Posted by Global Food Forums Editors | Mar 31, 2012 | Food Trends | I’m confused (it sometimes happens). After reading many blogs and comments on lean finely textured... Read More
Better Understanding of Probiotics Could Mean Better Drug Use Posted by Global Food Forums Editors | Mar 30, 2012 | Food Trends | March 30, 2012 – A study suggests that a better understanding of probiotics might mean... Read More
U.S. agricultural exports to China grew over 80% in the past three years Posted by Global Food Forums Editors | Mar 28, 2012 | Food Trends | March 28, 2012 – An U.S. Department of Agriculture trade mission to China of nearly 40... Read More
Five Trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats Posted by Global Food Forums Editors | Mar 27, 2012 | Food Trends | Here are five trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats—seen at the... Read More
Coconut Water Conversation Posted by Global Food Forums Editors | Mar 19, 2012 | Food Trends | A multitude of exhibitors at the 2012 Natural Products Expo West in Anaheim, California, offered... Read More