Is Your Favorite Ice Cream Flavor Normal?

Posted on:August 13, 2011

The Global Food Forums blog intends to cover a range of thoughtful, hopefully even profound, issues of the food industry. This blog, no doubt, addresses one of the most serious topics of the day. What do you prefer, vanilla or … Continue reading


What Does a Food Scientist Earn?

Posted on:August 12, 2011

Food science is concerned with all technical aspects of food and is usually considered distinct from the field of nutrition. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of … Continue reading


Managing Weight: Good Foods vs. Bad Foods

Posted on:August 1, 2011

In the food industry, healthcare community, governmental policy arena and certainly among consumers from a personal concern, one of the biggest issues is how the American (and indeed global) population can control its weight. A recently published study in the … Continue reading


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