What’s the New Food Claim?

Posted on:July 20, 2011

A recent survey by the Sheldon Group (Knoxville, Tenn.) that queried 1,013 Americans finds Americans most want to see “Natural,” “Organic” or “Grown in the USA” claims on their food products. Asked “Which is the best description to read on … Continue reading


Marketplace Statistics say Canadian Foodservices Still Struggling

Posted on:July 17, 2011

On an regular bases, this blog will report market place statistics from around the globe relevant to the food industry. This blog looks at the Canadian foodservice industry. Whether if you live in the U.S. or Canada, if you are eating out … Continue reading


Rats are not Little People

Posted on:July 1, 2011

Rats have tails about the same length as their bodies. People don’t. Rats become sexually mature at six weeks. Babies don’t. Men and rats are different internally as well. Humans have gall bladders, rats do not; and, some metabolic pathways … Continue reading


Consumers 1, Big Business and the Environment 0

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An environment under stress, obesity, unsafe foods and many other ills of today’s society often are easily and conveniently blamed on corporations, the government, big agriculture and other institutions. While organizations have a huge role to play in bettering our … Continue reading


Fat Kids, Fast Foods and Advertising: Who’s to Blame?

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Children are increasingly overweight in many countries around the world. Overweight kids can lead to health problems in childhood, and even more as they age. Fast food is one of the most heavily advertised product categories that targets children. Studies … Continue reading


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