Welcome to Global Food Forums®, Inc.
There exists a need among food, beverage and nutritional product developers for practical, impartial, technical information. To meet this need, Global Food Forums® provides a family of applied food technology focused conferences.
These in-person events offer a rare combination of strategic insights and practical advice on food science-based formulation challenges; regulations; emerging ingredient technologies, nutrition and critical industry/consumer trends. The conferences are designed to facilitate a friendly peer-to-peer networking environment for decision-makers in R&D and other technical functions. Those in marketing, sales and executive management with responsibilities for strategic business development will also profit from the industry-specific information.
Global Food Forums on Twitter @globalfoodforumThe following is a two-part outtake from a 2016 Clean Label Conference presentation by Carl Jorgensen, Director, Global Consumer Wellness Strategy, Daymon Worldwide. He discusses the advantages and disadvantages of the “Long-form list” and “Short-from list” approaches taken by retailers to manage their "free from" ingredient efforts. Please wait as the second video clip automatically loads immediately after the first.
Food News Bites
Whole Eggs Spur More Muscle Synthesis than Whites (Study)Consumer Research Reveals Trust Issues on Food Health and Safety (Posted January 9, 2018)
Differing Definitions of Snack May Impact Sweet Snack Consumption
Paleolithic Diet Study on Overweight Women Shown to Improved Health (Postedd Jan.18, 2018)