Welcome to Global Food Forums®, Inc.

Global Food Forums® in-person events offer a rare combination of strategic insights and practical advice on food science-based formulation challenges; regulations; emerging ingredient technologies, nutrition and critical industry, consumer and marketplace trends. Due to Covid-19, our 2020 events have been postponed or cancelled. Scroll down for updates on 2021 events.

ANNOUNCING A NEW COMPLIMENTARY WEBINAR:

USB-Qualisoy Plant Protein Webinar


Have a scheduling conflict? Register and we'll be happy to email you the presentation after the event.


Sweetener Systems + Clean Label Conferences

SWEETENER SYSTEMS CONFERENCE LOGO


September 28-29, 2021, Westin, Itasca, Ill. USA (near Chicago)

HOME PAGE                SWEETENER SYSTEMS LIBRARY


CLEAN LABEL CONFERENCE LOGO


September 28-29, 2021, Westin, Itasca, Ill. USA (near Chicago)

HOME PAGE   CLEAN LABEL LIBRARY


PROTEIN TRENDS & TECHNOLOGIES SEMINAR LOGO


May 19-20, 2020 (Postponed until May 25-26, 2021) • Westin Hotel Itasca, IL, USA

HOME PAGE                 PROTEIN LIBRARY



The two-day Protein Trends & Technologies Seminar programs provide information on the following topics.
Pre-Conference Program: Protein Business Strategies Protein ingredient supply chains and marketplaces are some of the most dynamic and important elements of the food industry. Geopolitical factors, consumer attitudes and trends, new and disruptive food and information technologies are just some of the factors that impact the supply, demand and price of protein ingredients. Program speakers will provide useful data and analysis on factors impacting the protein ingredient arena today and into the future. Such information is highly beneficial to anyone whose business decisions are influenced by changes in the protein ingredient landscape.
Technical Program: Formulating with Proteins Non-ingredient supplier affiliated speakers provide practical advice on how to work with solution-providing protein ingredients. Topics include formulation and production factors impacting protein quality and label claims, expectations and nutritional science, real world insights into tackling protein issues, and trends in new protein products and consumer attitudes.
NOTE: In 2020 and 2021, the Clean Label and Sweetener Systems Conferences will be combined into a Super Summit  
The one and a half day Clean Label Conference provides information on the following topics. Our Clean Label Conferences, with the tagline “Sophisticated Solutions for Simplified Products,” provide insights and answers to the challenges of developing products with simple, consumer- and export-friendly labels. Applied food science helps explains the use of emerging and multi-functional natural ingredient systems. Speakers deliver practical technical advice, as well as information on consumer attitudes, product trends and regulatory considerations. Presentations also deliver insights into evolving consumer trends such as desire for increased transparency, and sustainability.
The one day Sweetener Systems Conference provides information on the following topics. Sweetener Systems Conferences are designed for technologists involved in product formulations. Core subject matter are the properties and interactions of ingredients impacting sweetness perception and performance of finished products. Programs provide insights on hot topics related to sweeteners such as updates on consumer attitudes, formulating for sugar reduction, emerging technologies, nutritional aspects, sensory, regulatory and analytical issues.                    

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