Studies, Reports & Presentations

studies Report

This section provides links to a range of information in various formats. Examples include PowerPoint presentations on industry trends, academic research papers and conference reviews.

Global Food Forums has published its own first market research study, the 2017 R&D Report: Protein Ingredients.

Click on this link for complimentary access to presentations and post-conference summaries from Global Food Forums® conferences. Conferences include the Clean Label Conferences, Protein Trends & Technologies Seminars, Sweetener Systems Conference and Weight Management Technologies Seminar.

OTHER STUDIES AND REPORTS

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Click on image to access list of free downloads.

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Factors Impacting New Food Introductions in Emerging Markets
– An academic study that analyses new food product introductions in three developed and seven emerging economies to determine the impact that regional, product and company factors have on the extent of centralized versus decentralized operations.

Global Food Forums bullet pointLas 10 Principals Tendencias Para El 2015 (con un enfoque en las etiquetas limpias)
– A presentation in Spanish on the top 2015 trends for 2015 by Innova Market Insights. This link is to a page on Clean Labels on Global Food Forums’ Spanish microsite.

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