Items for Purchase

Welcome to Global Food Forum’s Store. This section of our website is currently being developed. We invite you to investigate the following items.

Global Food Forums bullet pointPlant Protein Vision,” by Henk Hoogenkamp. Published 2015

Global Food Forums bullet pointUsing Protein-rich Components to Achieve Desired Labeling”  by Scott Martling, M.S., Group Leader R&D, International Food Network.  

In this popular presentation, the many approaches in formulating protein-enhanced foods and beverages impact labels and products in different ways. Beyond protein concentrates and isolates, component such as nuts to seeds to emerging sources like algae are additional ingredient options. Additionally, a particular PDCAAS (Protein Digestibility Corrected Amino Acid Score) is sometimes the desired goal in a finished nutritional product. The unexpected challenges and possible solutions to achieving this objective are explained.

Please contact us if interested in purchasing this audio PowerPoint presentation.

Please view a short clip of Martling’s presentation.

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