Items for Purchase
Welcome to Global Food Forum’s Store. This section of our website is currently being developed. We invite you to investigate the following items.
“Plant Protein Vision,” by Henk Hoogenkamp. Published 2015
“Using Protein-rich Components to Achieve Desired Labeling” by Scott Martling, M.S., Group Leader R&D, International Food Network.
In this popular presentation, the many approaches in formulating protein-enhanced foods and beverages impact labels and products in different ways. Beyond protein concentrates and isolates, component such as nuts to seeds to emerging sources like algae are additional ingredient options. Additionally, a particular PDCAAS (Protein Digestibility Corrected Amino Acid Score) is sometimes the desired goal in a finished nutritional product. The unexpected challenges and possible solutions to achieving this objective are explained.
Please view a short clip of Martling’s presentation.