Protein Trends & Technologies Seminars

Protein Trends Technologies Seminar logo

2015-PTT-general-sessionProtein Trends & Technologies Seminars focus on the development of protein-enhanced foods, beverages and nutritional supplements. Core to the conference is a Technical Program with speakers presenting on protein food science, consumer interest, emerging nutritional benefits and regulatory issues. Starting in 2014, a pre-conference was added that provides strategic business information for the protein ingredient industry.

Global Food Forums bullet point2018 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA (near O’Hare International Airport)

May 22nd, 2018 Pre-Conference:  Business Strategies
May 23rd, 2018 Technology Program: Formulating with Proteins

Global Food Forums bullet point2017 Protein Trends & Technologies Seminar
Westin Hotel, Itasca, Illinois, USA (near O’Hare International Airport)

May 23th, 2017 Pre-Conference:  Business Strategies
May 24th, 2017 Technology Program: Formulating with Proteins

Global Food Forums bullet point2016 Protein Trends & Technologies Seminar
Doubletree-Hilton, Oak Brook, Illinois, USA

May 3th, 2016 Pre-Conference:  Business Strategies
May 4th, 2016 Technology Program: Formulating with Proteins

Global Food Forums bullet point2015 Protein Trends & Technologies Seminar
Doubletree-Hilton, Oak Brook, Illinois, USA

May 5th, 2015 Pre-Conference:  Business Strategies
May 6th, 2015 Technology Program: Formulating with Proteins

Global Food Forums partial trademark2014 Protein Trends & Technologies Seminar
Doubletree-Hilton, Arlington Heights, Ill., USA 

April 8th, 2014 Pre-Conference:  Business Strategies
April 9th, 2014 Technology Program: Formulating with Proteins

Click here to download the 2014 Protein Trends & Technologies Seminar Special Report sponsored by Arla Foods Ingredients.

Global Food Forums partial trademark2013 Protein Trends & Technologies Seminar
April 10, 2013, Doubletree-Hilton, Arlington Heights, Ill. USA
Click here to download the 20-page 2013 Protein Trends & Technologies Seminar Report sponsored by Arla Foods Ingredients


Why have Seminars on Proteins?

One survey found that from 2004 to 2013, the percent of U.S. Consumers looking for protein in the Nutrition Facts Panel grew from about 18.1% to 24.9% in 2013.
— The NPD Group/Dieting Monitor

“Protein is the next super nutrient, delivering a bevy of health benefits—from helping to prevent frailty in seniors to toning bulging boomer bodies.”
— A. Elizabeth Sloan, Top 10 Functional Food Trends, Food Technology, April 2012

Nearly half of consumers “try to get a certain amount or as much [protein] as possible.”
IFIC Foundation’s 2012 Food & Health Survey

 


Global Food Forums, Inc.’s Protein Trends & Technologies Seminars are the industry’s only in-person event providing must-have information on this dynamic ingredient category. Topics valued by the product development team are as follows.

  • Consumer attitudes toward proteins and protein consumption
  • Marketplace dynamics including protein costs and sources, supply and demand, and the global consumer
  • Emerging nutritional benefits such as weight management and “body shaping,” sarcopenia (muscle loss prevention with aging) and athletic performance among others.
  • Claims and regulatory issues involving what can be said about nutrient content and health claims globally.
  • Formulation functionality including the structuring properties that impact texture as well as taste properties. Gelling, suspension and stabilizing abilities in a broad range of applications from baked goods to beverages and dairy products.
  • Emerging technologies on new forms and sources of proteins including advances in the production of protein ingredients.

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