Food News Bites

Global Food Forums covers food news from around the globeGlobal Food Forums, Inc.’s Food News Bites section provides summaries and links to selected items on global consumer trends, regulations, nutritional research, industry statistics and increasingly ingredient technologies related to its current conference themes of Protein Trends & Technologies, Clean Labels and Sweetener Systems Trends & Technologies.

♦ Trends related to protein consumption, foods, supplements and ingredients.

♦ Trends related to clean labels as shown in “Top Trends” lists from 2015 and 2016.

♦ 2017 Food Trends (First item posted October 2016 with updates added)

♦ Paving the Way with Powerful Language: Power Bar’s New Clean Whey Protein Bar

♦ The FDA will require manufacturers to list “added sugar” on the Nutrition Facts Panel (posted August 15, 2016).

World Sweetener Market (Sugar Substitutes) Growing at 4.78% CAGR to 2020, according to a new market research report from RnR Market Research

Why Sugar Is Added to Food: Food Science 101 (Posted December 17, 2015)

 Sweet Christmas: Do overweight and obese children associate special events more frequently with food than normal weight children? (Posted December 17, 2015)

♦ You are what you eat: Why do male consumers avoid vegetarian options? (A 2012 study posted December 15, 2015)

Protein-savvy Food Formulators See Sharply Increased Use of Diverse Protein Types (November, 2015)

♦ 2016 Food Trends  (First posted Oct. 2015 with updates added)

♦ Beyond the Yuck Factor, Insect Proteins Face Hurdles (Posted August 16, 2015)

Formulators Identify On-trend Protein Ingredients (Posted July 20, 2105)

Whole Foods Courts Highly Priced Millennials with Value Stores (posted June 1, 2015)

Slideshow of Successful New Products Valued by Consumers (Posted July 29, 2015)

Fresh versus Processed – Are Packaged Foods Dead? (Posted July 7, 2015)

Three Drivers of Clean Label Trend & Impact on Packaging (posted May 30., 2015)

Taste, Price, Healthfulness Top Food Purchase Drivers in US – IFIC Survey (posted May 27, 2015)

Top 10 Most Influential Natural Food Trends 2015
(posted May 24, 2015)

2015 Natural Products Expo West Attendance Testimony to Clean Label Trend (posted March 14, 2015)

Formulators Identify Most Important Protein Ingredient Characteristics (March 2015)

New U.S. Food, Beverage & Nutritional Products with Protein Claims (March, 2015)

2015 Food, Beverage and Nutritional Product Trends (Initial posting October 31, 2014)

Innova Market Insights Releases Protein Statistics (Posted July 2, 2014)

U.S. Consumer Interest in Proteins Grows from 2004 to 2013, The NPD Group (May 21, 2014)

Products with Natural Claims Generate $43 Billion in Sales (April 30, 2014)

Will US Consumers Pay More for Natural Claims? A Leatherhead Food Research White Paper (April 21, 2014)

Texture and Calorie Perception (April 15, 2014)

The Miracle of Proteins in Animation (March 27, 2014)

Consumer Trends Influence Natural and Weight Management Formulations (October 28, 2013)

Research Study Absolves Fructose as Factor in Obesity (September 23, 2013)

Pea, Rice Protein Prices Increasing (August 20, 2013)

Saliva Enzyme Linked to Diabetes Risk (April 12, 2012)

Breast Cancer, Genetics and Vitamin D (April 7, 2012)

Canadian Study Shows that Allergy Labels Confuse Consumers (April 6, 2012)

China’s Grocery Market Overtakes USA’s (April 5, 2012)

Demand for membranes in the US is expected to increase 7.7 percent per year (April 4, 2012)

U.S. sports and entertainment food service $8.36 billion in 2012

Better Understanding of Probiotics Could Mean Better Drug Use (March 30, 2012)

U.S. agricultural exports to China grew over 80 percent in the past three years (March 28, 2012)

Israel Chocolate Market (March 7, 2012)

gff_ads_pos1 gff_ads_pos2 gff_ads_pos3


Copyright© Global Food Forums®, Inc 2016 / all rights reserved