2017 Protein Trends & Technologies Seminar Home


May 23: Pre-conference Program – Business Strategies
May 24: Technology Program – Formulating with Proteins

2017 PTT opening session

With 260+ registrants, the 2017 event drew the highest number of attendees yet. The 2018 Protein Trends & Technologies Seminar will be held May 22-23 at the Westin, Itasca, Ill. USA

The Global Food Forums® Protein Trends & Technologies Seminar is North America’s largest conference dedicated to protein ingredients, their market and their applications technologies.

Participants were drawn by impartial speakers providing must-have information; a sampling station of new, innovative protein-centric products; and, relaxed, informal networking activities including 30 tabletop exhibitors. The knowledge gained was invaluable for improving job performance and for competing in today’s business environment.
As a macro-nutrient, protein consumption is essential to life itself. Consumer interest in how, where and what types of proteins they consume is an on-going trend spurring development of protein enhanced products around the globe.

Tuesday, May 23rd – Pre-Conference Program: Business Strategies

This day’s program focused on the ever-changing factors impacting the global protein ingredient market. The information was crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business.

Company functions that would benefit from this information include:
• Executive management at protein ingredient supplier companies (e.g., president, technical, sales & marketing, purchasing, financial and logistics)
• Market analysis personnel at banking, M&A and other financial institutions
• Purchasing, marketing, technical and other personnel at protein-enhanced product marketing and manufacturing companies involved in long-range planning.

Wednesday, May 24th – Technology Program: Formulating with Proteins

The program on this day will focus on providing R&D and application food scientists with practical, non-commerical advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.

Company functions that would benefit from this information include:
• Product development teams (R&D, food scientists, nutrition, innovation and regulatory functions) at CPG and food service companies
• Technical & application personnel from ingredient suppliers
• Personnel at analytical services companies, consultants and associations that are involved in protein ingredient science

2018 Protein Trends & Technologies Seminar will be held May 22-23 at the Westin, Itasca, Illinois, USA (Taxi distance from O’Hare International Airport)

For more information on Sponsorships and Tabletop Exhibits at the 2018 Protein Trends & Technologies Seminar, please contact:
Peter Havens, Co-owner, Global Food Forums, Inc.
+1.800.799.9671 Ext. 4

For more information on Programs and Speaker Suggestions at the 2018 Protein Trends & Technologies Seminar, please contact:
Claudia D. O’Donnell, Co-owner, Global Food Forums, Inc.
+1.800.799.9671 Ext. 3



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