2016 Sweetener Systems Conference Store
2016 Sweetener Systems Conference Store \
(offered compliments of Global Food Forums®)
All presentations made available by the speakers at Global Food Forums, Inc.’s 2016 Sweetener Systems Trends & Technologies Conference held November 2, 2016, are offered here for free. Several presentations were adapted from their original form and/or expanded with additional information.
The 2016 Sweetener Systems Conference Summary has been sponsored by Orochem Technologies Inc.
We’d love to see you at the 2017 Sweetener Systems Conference to be held November 7th in the Chicago area.
“Understanding Consumer Reaction to Sweetened New Products” Lynn Dornblaser, Director, Innovation & Insight, Mintel
“Insights into Challenges of Labeling ‘Added Sugar’”
David Ellingson, MSc, Senior Research Chemist and Project Manager, Covance
“Panel: Sweeteners and Nutrition: New Developments & Reality Checks”
Panelist #1: “Caloric Sweeteners and Health: What is the Truth?” G. Harvey Anderson, Ph.D., Professor of Nutritional Sciences and Physiology, Faculty of Medicine, University of Toronto
Panelist #2: “Low-calorie Sweeteners: Science and Controversy”
Richard D. Mattes, MPH, PhD, RD, Distinguished Prof. of Nutrition Science at Purdue University, Affiliated Scientist at Monell Chemical Senses Center
“How High-potency Sweeteners Work and What to Do about It”
John C. Fry, Ph.D., Director, Connect Consulting
[NOTE: This adapted version was only available for online posting through December 1, 2016]
“Simply Sweet: Updates on How to Make Foods and Beverages Sweeter with Sight, Smell, Sound and Touch” Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation
“The Science Behind Sugar Reduction: Ingredient Functionality Beyond Taste”
Kathy Groves, Professor & Senior Consultant, Head of Science & Microscopy, Leatherhead Food Research [NOTE: Leatherhead Food Research has indicated they will not be providing a version of Kathy Groves presentation online. For individual attendees interested in obtaining a version of the presentation, please contact Kathy Groves at email@example.com or see https://www.leatherheadfood.com/contact-us/]
“Emerging Research in Aromas & Sweetness Enhancement”
Thomas Colquhoun, Ph.D., Assistant Professor, Plant Biotechnology, University of Florida