2015 Clean Label Conference Report

Sophisticated Solutions for Simplified Labels

2015 Clean Label Report CoverTo download a copy of the 2015 Clean Label Conference Report, sponsored by SunOpta, Loders Croklaan and RiceBran Technologies, please click on the following link.

2015 Clean Label Conference Report

The Report contains information and further explanations not available in pdfs of speaker presentations. Additional reports and may be downloaded at the same time including the 2013 Clean Label Conference Report and the 2015 Protein Trends & Technologies Seminar Report: Formulating with Proteins.

PDFs of speaker presentations can be downloaded at the 2015 Clean Label Conference Store page.
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2015 Clean Label Conference Program Report presents information from the following presentations.

The Global Clean Label Phenomena: Trends, Insights & Implications
Lu Ann Williams, MBA, Director of Innovation, Innova Market Insights

The Present and Proposed Future of Food Labels
Riëtte van Laack, JD, Ph.D., Director, Hyman, Phelps & McNamara, PC

From Natural to Non-GMO: What Regulators and Consumers  Want You to Know
Catherine Adams Hutt, Ph.D., RD, Principal, RdR Solutions Consulting; Chief Science and Regulatory Officer, Sloan Trends
 → Natural Color in the USA: The Process to Natural Color Approval — What Product Developers Need to Know
Ray Matulka, Ph.D., Director of Toxicology, Burdock Group
Fruit & Vegetable Ingredient Toolbox: Opportunities for Clean Label Formulation
Martha (Marty) Porter, Scientist, Merlin Development
Antioxidant Potential of Plant-based Food Ingredients and Whole Plant Foods
Jin Ji, Ph.D., Chief Technology Officer & Executive Vice President, Brunswick Laboratories, Inc.
Clean Label Anti-microbial Ingredients:  How to Find Them?
Frank Schuren, Ph.D., Senior Scientist Microbiology, TNO Microbiology & Systems Biology
Answering the Challenge: Label-friendly Emulsifiers and Surfactants for Food Systems
Professor Peter J. Wilde, Ph.D., Institute of Food Research 

Back to the Future in Baking: Giving Baked Goods Today’s Desired Properties with the Basic Ingredients
David Busken, R&D Manager, Oak State Products
Processing Panel:
Speaker #1:
Technologies and Their Central Role  in Clean Label Products
Jeffrey P. Andrews, MSc, MBA, Sr. Director of Contracting Manufacturing, HP Hood
Speaker #2:
High-pressure Processing: Opportunities and Challenges
Kathiravan Krishnamurthy Ph.D., Assistant Professor of Food Science
and Nutrition, Illinois Institute of Technology

 

NOTE: The presentation “Meaningful Clean Up: A Comprehensive View of a  Developer’s Techniques & Options” presented by Chef John Csukor, CEO, KOR Food Innovation and information contained within it was only available during the 2015 Clean Label Conference.
 

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