2014 Weight Management Technologies Seminar Home Page

Global Food Forums, Inc.’s 2014 Weight Management Technologies Seminar was a unique, in-person product development event focused on providing practical, how-to formulation advice to R&D/food scientists working in this arena.

Sessions provided valuable insights into food science, regulations, emerging understandings in nutrition, and consumer attitudes and exciting new weight management products. Speakers were carefully selected from independent consulting, product development, regulatory and consumer goods food manufacturing firms to provide in-depth, impartial advice and data. Numerous networking opportunities offered attendees personal interaction with the speakers, industry leaders and participating ingredient suppliers.

A special product sampling session allowed attendees to review and taste new and interesting product related to weight management. Click here to see a gallery of products, their ingredient lists, nutritional information, and retail price paid by Global Food Forums.

To see available presentations from the event that may be downloaded for free, just click on the “Store” tab in the 2014 Weight Management Technologies Seminar navigation bar. A link to the 2014 Weight Management Technologies Seminar Report, sponsored by Ingredion, will also be available from this page.

Bonus: Certified food scientists attending the 2014 Weight Management Technologies Seminar could submit credit hours for one or more of the sessions toward the Institute of Food Technologists (IFT) CFS re-certification. Registrants received a certificate of completion and documentation materials.


More information on the 2014 Weight Management Technologies Seminar Program, which featured the following distinguished world-class speakers.

Scott Martling, Associate Director, Research & Development at International Food Network “An Insider’s Perspective to Weight Management Product Development”

David Lafond, Ph.D. Kellogg Company on “Emerging Research in Nutrition-related Factors of Weight Management”

Kantha Shelke, Principal Corvus Blue on “From Amla to Zingiber: “Insights into Non-Traditional Ingredients for Weight Management”

Elizabeth Arndt, Ph.D, Director of R&D, ConAgra Foods, Inc. “Formulating for Increased Satiety”

Alex Woo, Ph. D, Founder of W20 Food Innovation “Sugar Reduction: How to Formulate with Less Sugar while Maintaining Sugar-like Properties”

These sessions and more will provided valuable insights into food science, regulations, emerging understandings in nutrition, and consumer attitudes and exciting new weight management products. .

Speakers were carefully selected from independent consulting and research firms, specialized product development companies and food scientists, nutritionists and regulatory personnel from leading companies to provide in-depth, impartial advice and data.

Numerous networking opportunities will provide attendees personal interaction with the speakers, industry leaders and participating ingredient suppliers.

NOTE: The original Cvent webpage for this global food forum event is at
http://www.cvent.com/events/2014-weight-management-technologies-seminar/event-summary-8cffb42cf3ca4bd0a1217f4b448cece3.aspx


 

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