Welcome to Global Food Forums, Inc.There exists a need among food, beverage and nutritional product developers for practical, impartial, technical information. Add to that the desire for in-person networking in today’s increasingly impersonal digital world. To meet this need, Global Food Forums provides a family of objective, on-site conferences and seminars. These events offer a rare combination of strategic insights and actionable, hands-on information on food science-based formulation challenges; emerging industry, consumer and ingredient technology trends; nutrition and regulations. The conferences are designed to facilitate a friendly peer-to-peer networking environment for decision-makers in R&D and other technical functions. Those in marketing, sales and executive management with responsibilities for strategic business development will also profit from the industry-specific information. We invite you to investigate these conferences!
2013 Protein Trends & Technologies Seminar Feedback
Food News Bites
U.S. Consumer Interest in Proteins Grew from 2004 to 2013 - The NPD Group (May 21, 2014)Consumer Trends Influence Natural and Weight Management Formulations (October 28, 2013)
Hard and Smooth Textures and Calorie Perception (April 15, 2014)
Innova Market Insights Releases Protein Statistics/ (posted July 2, 2014)