Welcome to Global Food Forums®, Inc.
There exists a need among food, beverage and nutritional product developers for practical, impartial, technical information. To meet this need, Global Food Forums® provides a family of food science focused conferences.
These in-person events offer a rare combination of strategic insights and practical advice on food science-based formulation challenges; regulations; emerging ingredient technologies, nutrition and critical industry/consumer trends. The conferences are designed to facilitate a friendly peer-to-peer networking environment for decision-makers in R&D and other technical functions. Those in marketing, sales and executive management with responsibilities for strategic business development will also profit from the industry-specific information. We invite you to investigate our conferences!
Please see a two-part outtake from a 2016 Clean Label Conference presentation by Carl Jorgensen, Director, Global Consumer Wellness Strategy, Daymon Worldwide. He discusses the advantages and disadvantages of the “Long-form list” and “Short-from list” approaches taken by retailers to manage their "free from" ingredient efforts. Please wait as the second video clip automatically loads immediately after the first.
Food News Bites
Top 10 Most Influential Natural Food Trends 2015 (May 20, 2015)2016 Food, Beverage and Nutritional Products Trends (first posted Oct. 2015 with updates added).
You are what you eat: Why do male consumers avoid vegetarian options? (Posted Decemberr 15, 2015)
Three Drivers of Clean Label Trend & Impact on Packaging (posted May 30, 2015)